Friday, September 6, 2013

Yucky Fizz

When I opened a carton of Chobani yogurt for breakfast this week and it had a bad odor, an "off" color, and a yucky fizz, I just assumed it had been in the fridge too long. Ditto the next 2 cartons of Chobani as I added them to the trash bin. Never entered my mind that I had purchased some greek style yogurt with an added (harmless) bacterial growth.

I threw my 3 cartons out and went to the grocery store to buy another dozen cartons, vowing to eat these in a timely manner; guess the smart people gave Chobani hell and demanded their purchase price back.

Whatever. There are some things in my life that just aren't worth the time, the energy, and the effort to mount a crusade, and yucky, fizzy Chobani is one.

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