Tonight's dinner included freekeh, a grain that we both really liked. It, too, took 25 minutes at a boil to cook until tender, but once it was cooked, we added cooked kale that had been seasoned with lemon, garlic, dates and s&p. Once we piled the freekeh on our plates, we added the cooked salmon and then poured labneh, a "cream" sauce, over the top.
Dinner was delicious. Again. I really enjoy Blue Apron and cooking with Y ... who also does dishes.
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