Tuesday, April 4, 2017

Lentils

I don't like lentils. Didn't know that until we cooked them as part of the Blue Apron chicken dinner. They take a full 25 minutes of boiling to be prepared and we seasoned them with the included seasoning, but it wasn't worth the effort because they simply don't taste good. I can't describe the taste, but it's sort of a grainy dried pea taste -- and I can do without it.

If we live long enough, there are still things to learn.

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