If you make instant Jell-O sugar free/fat free pudding mix using soy milk, it won't jell. I made it last night so it would be really cold before I garnished it with whipped cream today for my Sweetest Day dessert. If it were going to set, it would have by now, so I'm going to guess that not this week, nor the next, either.
Wish it said that on the box BEFORE I made two flavors and used a full quart of milk in the process.
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